A generous amount of premium Antep pistachios is placed inside fine strands of *kadayıf* (shredded phyllo dough), carefully twisted into shape, and baked until golden brown. It is finished with a perfectly balanced syrup. With its crispy *kadayıf* texture, rich pistachio flavor, and traditional twisted form, Halep Burması offers a distinctive and special taste that sets it apart from classic desserts. HAFIZ OMAR 1968: A unique taste rooted in tradition.
