Products

Abundant Antep pistachios nestled between delicate strands of kadayıf, the unique aroma of butter, and syrup with the perfect consistency… Crispy on the outside, rich and delicious on the inside. One of the elegant and impressive delicacies of traditional Turkish dessert culture.
“Crispy kadayıf, abundant Antep pistachios—a flavor rooted in 1968.”

PADİŞAH BAKLAVA

A special treat where nobility, craftsmanship, and exquisite flavor converge.

Coarsely ground walnuts are carefully layered between paper-thin sheets of baklava dough, enriched with the aroma of fine butter. Expertly baked to a golden hue, the layers are perfected with a balanced syrup poured over the top.

With every bite, one experiences the crisp sound of the pastry, the rich aroma of walnuts, and a distinctive flavor profile. With its rich ingredients and magnificent presentation, Padişah Baklava stands as one of the finest interpretations of the traditional art of baklava making.

HAFIZ OMAR 1968
An exquisite baklava flavor rooted in tradition.

BENAN BAKLAVA

Prepared with masterfully rolled, paper-thin phyllo dough, carefully selected premium walnuts, and fragrant butter, Benan Baklava offers an authentic traditional taste in every bite. Meticulously crafted with its multi-layered crispiness, perfectly balanced syrup, and harmonious walnut flavor, this unique dessert brings the time-honored culture of baklava to your table.

Prepared by staying true to traditional recipes without compromising on quality, Benan Baklava adds flavor to your special occasions and infuses every moment with an unforgettable taste.

HAFIZ OMAR 1968
The unique taste of baklava rooted in tradition.

Dürüm Baklava—crafted by blending paper-thin phyllo layers with premium Antep pistachios, then baking them to perfection...

Traditional Turkish baklava culture meets a unique presentation through its crispy texture, intense pistachio flavor, and perfectly balanced syrup.

rafted by blending paper-thin phyllo layers with premium Antep pistachios, then baking them to perfection...

Traditional Turkish baklava culture meets a unique presentation through its crispy texture, intense pistachio flavor, and perfectly balanced syrup.

A special Turkish dessert prepared by layering paper-thin phyllo dough with clotted cream and an abundance of Antep pistachios, distinguished by its balanced syrup and tender texture.
Şöbiyet Baklava
The perfect union of paper-thin phyllo, a special clotted cream filling, and delicious Antep pistachios…
A unique flavor rooted in tradition: Hafız Omar 1968.

Prepared by carefully rolling paper-thin layers of baklava dough filled with abundant Antep pistachios and baking them in butter until golden-brown, Sarı Burma Baklava stands out as a prime example of traditional Turkish desserts, thanks to its crispy texture, rich pistachio flavor, and perfectly balanced syrup.

Hafız Omar 1968
A unique flavor rooted in tradition.

Chocolate Baklava is a modern interpretation of the traditional dessert, where the thin, crispy phyllo layers of classic baklava meet the rich flavor of premium chocolate. Prepared with paper-thin phyllo, butter, and a special chocolate filling, it leaves a unique taste on the palate.

With its crispy layers, intense chocolate aroma, and the traditional texture of baklava, it offers a modern and distinctive twist on the classic Turkish dessert.

Hafız Omar 1968
Inspired by tradition, a new flavor with chocolate.

Walnut Baklava is a traditional Turkish dessert made by layering paper-thin phyllo dough with a generous amount of coarsely ground walnuts, baking it with butter, and finishing it with perfectly balanced syrup.

With its crispy layers, roasted walnut flavor, and balanced syrup, it is one of the most beloved delicacies of classic Turkish dessert culture.

Hafız Omar 1968
A taste spanning from tradition to the future since 1968.

Pistachio Baklava is one of the most exquisite syrup-soaked desserts in traditional Turkish cuisine. It is crafted using paper-thin layers of phyllo dough, generously filled with premium Antep pistachios and high-quality butter, and finished with a perfectly balanced syrup.

With its crispy layers, rich pistachio flavor, and well-balanced syrup, it evokes the mastery of traditional baklava craftsmanship in every bite. It is an indispensable delicacy for special occasions, holidays, and Turkish dessert culture.